Ashley explores coffee cake in this episode! Grab a cup of coffee and enjoy.
Recipe
Equipment
Stand mixer with paddle attachment
angel food cake pan
Prep Time: 30 minutes
Bake Time: 4-50 minutes
Ingredients:
Cake Batter:
½ cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup sour cream
1 tsp vanilla
Filling
1/3 cup brown sugar
1 tsp cinnamon
¼ cup white sugar
1 cup chopped nuts (toasting optional! We used walnuts)
Directions
1. Preheat oven to 325
2. Beat Butter and sugar together until creamy.
3. Add eggs one at a time, beating after each
4. Sift dry ingredients together
5. Alternate adding dry ingredients and sour cream into butter and sugar mixture. Beating after each addition. Start and end with dry ingredients.
6. Add vanilla
7. Put half of the batter into the pan
8. Sprinkle with half the filling
9. Add remaining batter
10. Sprinkle with remaining filling
11. Bake 40 to 50 minutes
Historical Inspiration. Check out this Norwegian Coffee Cake from the Leelanau Historical Society Museum
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